Harpoon Brewery Beer Dinner

February 27, 2012  |  6pm

McLadden’s Irish Publick House

West Hartford CT

$65 per person

Special 5 Course Meal paired with

5 Harpoon Favorites

1^st Course- Caprese Salad-

3 types of tomatoes (Roma, 5x6, Fried Green) layered between Smoked Mozzarella, and fresh basil leaves. Finished with a beer balsamic glaze.

2^nd Course- Stuffed Mushrooms-

4 large stuffed button mushrooms with a horseradish soy beer broth for dipping.

3rd Course- Broccoli Cheddar Ale Soup with Lobster Gnocchi

White and Yellow Cheddar Ale soup, loaded with broccoli, and finished with handmade lobster gnocchi

4^th Course- Pork Osso Buco-

Slowed cooked Pork Shank, covered in a beer tomato sauce, served with risotto and a roasted parsnip, arugula, and goat cheese salad.

5th Course- Apple Cider Apple Crisp-

Cider soaked apples topped with a granola and graham cracker crust. Topped wit hIce Cream and a cider caramel glaze.